Enkel karamell popcorn Each Popzup Popper makes 12 individual large bowls of fresh, yummy microwave popcorn. A Whole New Way to Popcorn. Try Popzup Today!. 1 popcorn i kjele 2 Combine Ingredients: Melt butter in a large non-stick skillet over medium heat. Once melted, stir in brown sugar, corn syrup, and salt until smooth. Boil: Bring to a boil over medium heat, stirring occasionally. As soon as the caramel starts to gently boil, boil for 2 minutes, stirring constantly. 3 popcorn med karamell oppskrift 4 Directions. Preheat the oven to degrees F ( degrees C). Place popcorn in a very large bowl. Melt butter in a medium saucepan over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove pan from heat and stir in vanilla and baking soda. 5 The ultimate Caramel Popcorn! With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks. Caramel corn can be made with or without corn syrup – I’ve discovered the perfect substitute that works % perfectly! Terrific grazing dessert for gatherings. And because it stays fresh for weeks, it makes. 6 Salted Caramel Popcorn: Increase the amount of salt to 1 teaspoon and sprinkle the baked popcorn with sea salt while it's still warm from the oven. Cracker Jacks: Add 2 tablespoons of molasses to the sugar mixture as it boils and mix in 1 cup peanuts when combining the caramel sauce and popcorn. 7 karamell med natron 8 Trinn 1. 9 Trinn 2. 10 In a large stockpot (the deeper, the better, so you have room to stir!), melt the butter on medium heat. Once the butter is melted, add the brown sugar and stir until just combined. Quickly add the Werther's Original caramels and stir occasionally until the caramels are completely melted. 11 Stir in some vanilla extract. Stir in baking soda and cook for 1 minute. By now, the caramel should look very fluffy. Remove it from the heat. Drizzle the caramel over the popcorn, and stir to coat all the pieces. Spread the caramel popcorn over your (lined!) baking sheets in a single layer to cool and crisp up. 12