Coarse kosher salt vs kosher salt Read Customer Reviews & Find Best Sellers. Free 2-Day Shipping w/Amazon Prime. 1 seltin vs salt 2 Coarse Kosher Salt vs Kosher Salt Compared. There are two primary types of kosher salt available. Kosher salt and coarse kosher salt. There are a number of differences and similarities and understanding those attributes will allow you to know how to best use them in your recipes. 3 kosher salt vs regular salt 4 The short answer is yes. However, you'll need to adjust the amount. Err on on the side caution and start with half the amount, then taste before proceeding. Also take note of what kind of salt your recipe calls for—if a baking recipe just says "salt," use table salt, not kosher salt. 5 Kosher salt. Hands-down the all-purpose favorite of chefs and home cooks (and Epicurious editors!) for its coarse, uniform, easy-to-pinch granules. It's industrially produced by boiling off brine. 6 A rough conversion: About 1¼ teaspoon of coarse kosher salt will be about 1 teaspoon of fine sea salt, but be very wary—coarseness varies by brand of salt, and the only way to be. 7 coarse salt 8 Kosher-salt, Maldon-salt, havsalt, Jozo, Himalaya-salt, bordsalt - med og uten jod - her kommer en Bordsalt, kjøkkensalt eller koksalt. 9 kjøtt eller fisk (engelsk; dry brining). 10